Pavlova

Assalamualaikum

My first project after exams was baking Pavlova.! Credit to master chef Etol for the recipe. Memang simple dan sedap. Sesuai untuk minum petang, lepak-lepak dan feeling-feeling macam orang kaya. 

MERINGUE:

4 egg whites

1 1/4 cups white sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

2 teaspoons cornstarch

1. Preheat oven to 100 degrees C.
2. In a large DRY bowl, beat egg whites until stiff but not dry. Gradually add in sugar, 1 tablespoon at a time. Beat until thick and glossy. Gently fold in vanilla extract, cornstarch and lemon juice.
3. Spoon mixture in a circle baking tray. Working from the center, spread mixture toward the outside edge, building edge slightly.
4. Bake for 1 hour and let it cool.

WHIPPED CREAM:

1 big tesco double cream

2 tablespoons sugar

Instant custard

Fruits: Kiwi, strawberry and manggo

1. Whip double cream and sugar using mixer.
2. Put custard on the meringue and fill the center with the whipped cream.
3. Decorate with colourful fruits.

Tadaaa.!!! Licin dalam beberapa minit.

Saya cabar Dayah Rosman untuk cuba resepi ni pulak. Haha. Selamat mencuba.!!! :D